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Future of Vertical Farming
By 2050, around 68% of the world population is expected to live in urban areas, and the growing population will lead to an increased demand for food. The efficient use of vertical farming may perhaps play a significant role in preparing for such a challenge.
Increased And Year-Round Crop Production: Vertical farming allows us to produce more crops from the same square footage of growing area. In fact, 1 acre of an indoor area offers equivalent production to at least 4-6 acres of outdoor capacity.5 According to an independent estimate, a 30-story building with a basal area of 5 acres can potentially produce an equivalent of 2,400 acres of conventional horizontal farming.6 Additionally, year-round crop production is possible in a controlled indoor environment which is completely controlled by vertical farming technologies.
Product Advantages
Controller supported, daisy chain controlling, up to 60 grow lights can be controlled by a controller.
5 years warranty, Users can avoid the worries of quality problems when using
With power Dimmable controller.
Vertical farm lighting products containing infrared,
Tech Specs
Model | FLT-GLV-08L06 |
Spectrum | SPV1/SPV2/SPV3 |
Input Power | 8W |
Weight | 0.55 Lbs |
AC Input Voltage | 120-277V/277-480V AC Auto Recognition, 50/60Hz |
Power Factor | ≥0.99 |
Beam angle | 120° |
Q&A
Is Vertical Farming cheaper than traditional farming?
Price: As stated above, it is still 3 to 5 times more costly to grow in a greenhouse or vertical farm compared to conventional farming. Even if a greenhouse or vertical farm grown product can be profitably priced at $2 to $3 a unit at retail, a conventionally grown lettuce can be priced below $1.